#TealeavesMixology : Jade Sour | Hawaii’s Green Tea & Yuzu Sake Recipe | TEALEAVES | Best Recipe
A distinctly tart sour with a unique yuzu palate - Add a sour sip to your cocktail list with award winning bartender Ryan Tanji’s Jade Sour from The Royal Hawaiian. Fall into the relaxing island life of Hawaii with this refreshing and airy cocktail. The Jade Sour elegantly balances the light citrus flavour of yuzu with the green tea infused premium sake, garnished with an aromatic bitters to increase the tart tropical flavors. Find this recipe & more on our Blog: or in Tealeaves Recipes: JADE SOUR: 2 oz. Tyku Junmai Ginjo Sake 1 oz. Jade Leaf Infusion 1/2 oz. yuzu 1 egg white Garnished with 3 drops of West Coast Wave Bitters garnish with 1 shiso leaf (for flare) JADE LEAF INFUSED SAKE 1 tsp Jade Leaf tea 1 cup water 2 cups sugar 1 tsp Hawaiian sea salt Preparation: Steep the Jade Leaf tea leaves with 1 cup of water Add to 2 cups of sugar and reduce to make a rich 2-1 syrup While reducing, also added a