Spicy Peanut Chicken Stew Recipe | Best Recipe
This is reminiscent of a spicy North African peanut stew - we dial back the chilis a little bit… but feel free to add as much heat as you like! Ingredients 1 cup (250mL) chicken stock ½ cup (125 mL) peanut butter
1 onion, thinly sliced 2 tbsp (30 mL) oil
 2 tbsp (30 mL) finely chopped ginger 
½ tsp (2 mL) cayenne pepper 1⁄2 tsp black pepper 1 tsp (5 mL) ground coriander seed 
1 tsp (5 mL) ground cumin
 1-3 scotch bonnet chilis
1 bay leaf 
1 cup (250 mL) chopped tomatoes
 800g chicken thighs, skinned
 2 sweet potatoes , cut into chunks 1 red pepper , deseeded and cut into chunks
 handful of cilantro, chopped Method: Heat a large Dutch oven and fry the onions in the oil for 5 mins to soften. Add the ginger, cayenne, black pepper, coriander, cumin, chillies & bay leaf and cook, stirring, for 2 mins. Stir in the tomatoes, stock, and peanut butter then add in the chicken pieces. Put a lid on the pan and leave to simmer for 30 mins, stirring frequently to make sure the peanut butter doesn't