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Blackberry-Rum Shrub Cocktail Recipe – Le Gourmet TV | Best Recipe Videos.com
Shrub, the sweet-tart syrup favoured by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons. Ingredients: 2 oz dark rum ½ oz shrub syrup Club soda Method: Combine rum and syrup in an ice-filled Collins glass. Top with club soda and stir gently to combine. Likes: 2 Viewed: source