Baked Camembert (or Brie) with Cranberries, Pecans and Figs | Best Recipe This is the perfect holiday appetizer to share, a simple baked camembert or brie cheese wheel, topped with festive fig, cranberries and toasted pecans. Full recipe here: Buy Beauty Foods Book Here - About Me: I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people. I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs. SUBSCRIBE FOR FREE and get emailed when I do a new recipe! Follow me here for more food pic's and inspiration! Come say hi :) and tag photos with #carolinesfood GOOGLE PLUS FACEBOOK TWITTER http://twitter