Asparagus and Mushroom Semolina Gnocchi | Best Recipe
Semolina Gnocchi (also known as Gnocchi Alla Romana) is a wheat-based gnocchi similar to polenta. Here, I've stuffed it with asparagus, mushrooms, and cheese. Find my recipe at For more recipes, visit http:// / Music: La Madeline au Truffe (Composed by Jeris) by Basematic Likes: 14 Viewed: 721 source