beatcancer2010.wordpress.com
Sausage and Fennel Bolognese — Cooking Conveniently and with Purpose #LPBcooks
Ingredients 1/2 cup extra virgin olive oil4 cups fennel bulbes, chopped to measure then minced3 cups onions, chopped to measure then minced1 teaspoon red pepper flakes4 celery stocks, chopped to me…