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10 Steps To Curating A Show Stopper Meat And Cheese Board - Beata Tellez
Charcuterie and cheese is my go to pit stop at every party. Meat and cheese boards are my ultimate favorite hosting snacks! I love to make them, I love to eat them! They always bring a stunning presentation to a party and the more appealing the presentation the more inviting the snacking will be. The idea is to make everything alluring. Guests with a happy stomach are happy guests. A well done meat and cheese board can also be a great decorative addition to the food table. Below I’m sharing some tips as to what to include to make a stunning and balanced meat and cheese board or if you prefer just cheese board. Let the feasting begin! 10 Tips To Styling A Stunning Meat Cheese Board 1.) First rule of thumb is to have a variety of different textures. The cheese should pair well with the crackers, bread and wines. Keeping this mind, I always go for a hard cheese, varying levels of soft cheese for example a Brie or Camembert (medium soft cheese), goat cheese (spreadable soft cheese). The soft creamy cheese that I used in this round is a French cheese known as Pave d’Affinois under the …