a dinner to match the weather - a week from thursday
Lately it’s been a balmy 80 degrees in Florida. And on some slow and sunny Saturdays the boyfriend and I make a savory southern supper. He grills portabello mushroom steaks topped with fontina. And I make a southern-style potato salad. He wouldn’t share the secrets to the portabello steaks, which is a shame, since they’re … Continue reading a dinner to match the weather →