Veg Spring Rolls
Spring Rolls are from Chinese cuisine and most popular in East and Southeast Asia. Here in north India you can easily found them at road side venders or as a wedding/function starter. It is basically a deep fried filled roll; you can add anything in filling it's all up-to you. The way I am making is I love to have my rolls and today I am sharing the same veg roll recipe with you; you can increase decrease filling ingredients it's all up-to you but once must try this veg spring roll recipe as it shown below with all ingredient, you must love it. After sharing last week spring roll wrappers recipe here it is the spring rolls recipe. Did you tried spring roll with following recipe, how was it made? Please share your experience here in comment box below. [mpprecipe-recipe:231] This post may contain affiliate links, purchasing that product not going to cost extra but by your purchase A to Z Food Recipes will get some little commission and that amount will help in surviving this website.