Rabri-रबड़ी; is famous in north India and it is made up by full cream milk by reducing its size to thicken enough. People love to have rabri in winters with jalebi after dinner. In north India it is easily found in winter wedding as a dessert. Also this rabri is used in shahi tukda recipe. This winter try out making rabri in one of your family function, your family must love it. Share your experience with us here in comment box. [mpprecipe-recipe:135] Image courtesy of Ravi Talwar via Wikimedia Commons This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please don't hesitate to buy from these links.
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