Makhni means cream, when soft and mellow paneer cubes cooked in a Cashewnuts, cream and tomato gravy then it's become Paneer Makhni (पनीर मखनी). It is north India's ever famous curry dish. It's mostly serves with naan or roti. Try out this restaurant style recipe at your home and surprise everyone. Feel free to share your wordings in comment box. Image courtesy of Monali.mishra via Wikimedia Commons This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please don't hesitate to buy from these links.
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