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Idli
Idli - इडली; is a traditional breakfast in South India, but it is now taken in almost all over India; very easy to make and also easily digest too. Idli is made up by steaming a fermented rice and skinned and split black gram batter. It is usually served with sāmbhar and coconut chutney. Did you tried out this traditional Idli recipe??? Please share here, I love to hear words from my readers. [mpprecipe-recipe:61] Image courtesy of Charles Haynes via flickr.com This post may contain affiliate links, purchasing that product not cost extra for you but by your purchase A to Z Food Recipes will get some little amount and that amount will help in surviving of this website. So, please don't hesitate to buy from these links.