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Richard Blais' Beer-Steamed Clams • My Atkins Keto Journey
http://www.rachaelrayshow.com/recipe/17395_Richard_Blais_Beer_Steamed_Clams/ Richard Blais’ Beer-Steamed Clams INGREDIENTS 4 cloves garlic, sliced 1 tablespoon grated ginger 24 little neck clams 1/2 bottle Amstel light A drip of maggi (liquid MSG) 3 tablespoons small diced soppresata (optional) 1/4 cup cold butter, cubed A baby handful chopped cilantro 2 tablespoon sliced scallions Juice of 1/2 lime