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Grilled Mushrooms with Pélardon Goat’s Cheese • My Atkins Keto Journey
Ingredients (for 4 people) 12 large heads of Paris mushrooms 1 shallot 25ml dry white wine (Costière de Nîmes) 4 – 5 soft Pélous or other goat’s cheeses salt, pepper and thyme 2 – 3 soup spoons olive oil black tapenade (olive paste)