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Hot and Spicy Cocktail - Asian Restaurateur Magazine
Ingredients 400ml apple juice 30ml Highland Black 8 Year Old Scotch Whisky 8 teaspoons clear set honey 4-8 teaspoons – lemon and lime juice 3 cloves 1 inch fresh ginger 2 pinches- stonemill ground cinnamon Methodology 1. Heat all the ingredients except the whisky over a low heat until all the flavours have infused 2. Add in the whisky Decoration / to serve Serve in a heat proof mug with a slice of green apple and a sprinkle of Stonemill Ground Cinnamon. Tasting notes A delicious alternative to mulled wine. The warming mix of apple, honey and cinnamon has the …