Shangri-La Group Showcases Visiting Chef Gordon Leung With Limited-Run Dining Events - Asia 361
Singapore might not exactly experience autumn but it doesn’t mean we don’t get to enjoy the traditional Shanghai delicacy of hairy crabs. Oh yes, hairy crab season is upon us again and Shangri-La Group has specially flown in their Corporate Chinese Executive Chef Gordon Leung from Hong Kong to take over the kitchen at ShangRead More