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Soft Pretzels - (How-to Video on Shaping the Dough) - Artisan Bread in Five Minutes a Day
When I was growing up in Connecticut I’d spend a fair amount of time in New York City. Every time I’d get off the train I’d get a pretzel from a cart outside the station. That, and a trip to the Papaya King, were enough to get me through the day. It was a cheap, …