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How & When to Swap Bread Flour for All-Purpose in Mini-Wreath Pain d'Epis - Artisan Bread in Five Minutes a Day
People often ask us why we only used all-purpose flour (where we called for white flour) in The New Artisan Bread in Five Minutes a Day. Why not “bread” flour, which is higher in protein and is often considered traditional in bread? Well, not in all traditions. French baguettes, for example, are typically made with …