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Baking at the Bread Festival in the Mill City Farmers Market: Focaccia! - Artisan Bread in Five Minutes a Day
This weekend we joined Michelle Gayer (above with Jeff) from The Salty Tart Bakery, to make pizzas in a wood-fired oven at the 2nd Annual Bread Festival, hosted by the Mill City Farmers Market. It was a perfect fall day to bake outside and enjoy freshly baked breads and pizzas. Nothing makes bakers happier than …