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Braided Fruit Danish... with video! - Artisan Bread in Five Minutes a Day
It’s not really braided. Here’s another, with savory fillings from an earlier post; same idea but with Spinach, Feta, and Pine Nuts. The trick is not difficult, check out the video of how it’s done (recipe is below)… The Recipe: 1 1/2 pounds (cantaloupe-sized portion) Brioche dough (can swap Challah dough from our first book …