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Fougasse, stuffed or plain: New how-to video - Artisan Bread in Five Minutes a Day
Thanks for being patient with my roasted red pepper obsession. Above, dropping the scorched peppers into a bowl to steam (see last week’s post on roasting your own peppers). But now the embarrassing part: I shot the video on a different day from pepper-roasting time, so I stuffed the fougasse with with tomato and cheese. …