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Zucchini Flatbread with Roasted Tomato and Pine Nuts for the Minneapolis Bread Festival - Artisan Bread in Five Minutes a Day
Sometimes you just don’t know when to leave well enough alone. This savory flatbread was in Healthy Bread in Five Minutes a Day (2009), and I was making it tonight as a side dish for a simple baked Coho Salmon with dill. I’m back on a pizza and flatbread kick again, since our new pizza …