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Three Ways To Get Steam Into Your Oven For a Great Crust: VIDEO - Artisan Bread in Five Minutes a Day
Return to FAQs page In Artisan Bread in Five Minutes a Day, we talked about a way to get steam into the oven to create a great, crispy, caramelized crust on lean (un-enriched) loaves: pouring water into a pre-heated METAL (not glass) broiler tray or other pan just before you close the oven door. To …