artisanbreadinfive.com
New video's coming (on how to get steam into your oven); but we're two weeks from manuscript deadline, so here's a Roasted Red Pepper Fougasse... - Artisan Bread in Five Minutes a Day
… …and I’m having trouble finding time to finish editing the video. Zoe and I have two more busy weeks of last-minute editing for our pizza and flatbread book (which will be out in October of 2011). I’ll get the new video up here as soon as possible (on how to get steam into your …