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Gluten-Free Baguettes (Egg-Free!) - Artisan Bread in Five Minutes a Day
Many of you who are baking the gluten-free breads from our book have asked about making the dough without eggs. I had heard that using ground flax as a replacer was an option, but honestly I doubted it would work. Well, I am happy to report that I was wrong. I’m not sure yet about …