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Gray color and liquid on my dough: Is there something wrong? - Artisan Bread in Five Minutes a Day
Return to FAQs page As your dough stores in the refrigerator, it might develop a uniform gray discoloration and liquid on its surface or at the bottom of the bucket. This is not mold* and can be safely ignored. Here are ways to deal with this dough. If your dough has a leathery gray top …