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How'd That Fresh-Ground Whole Wheat Store? Report at 15 Days - Artisan Bread in Five Minutes a Day
Back on November 11, I posted about my experiences with fresh-ground whole wheat, and I promised I’d come back and let you know how the dough stored. Short answer: pretty well. I baked off some of the dough on day 10 of the batch-life, and it did beautifully. Here, pictured above, is the same batch …