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Using Fresh-Ground Whole Wheat Flour (and some highlights from our book tour) - Artisan Bread in Five Minutes a Day
Return to FAQ page The flour on the left (the browner, coarser one) is an organic fresh-ground whole wheat. On the right, the commercial whole wheat flour is obviously finer-ground and lighter in color (it’s the Dakota Maid brand, a very consistent and tasty product). So many of you have asked about grinding your own wheat to …