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Olive, Garlic and Fresh Herb Focaccia on the Grill! - Artisan Bread in Five Minutes a Day
Today promises to be 95 degrees with humidity that makes my hair as wide as it is long! In other words it is WAY too HOT to bake in my kitchen. As you’ve probably noticed, Jeff and I continue to bake all summer long and most of it happens on our gas grills. With a …