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Swedish Limpa Rye Bread, in a Cloche, on the Grill (and, announcing winners of free books) - Artisan Bread in Five Minutes a Day
OK, it’s finally 85 degrees in Minneapolis, so we really have to get outside and do everything on the gas grill. Even Swedish Limpa Rye, which we’ll get to in a second. But first, the five winners of last week’s drawing for free copies of Artisan Bread in Five Minutes a Day. The winners are: …