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Roasted Red Pepper Fougasse - Artisan Bread in Five Minutes a Day
When interviewers ask me for my favorite bread from the book, I always give the same answer–it’s this gorgeous roasted red pepper fougasse (foo-gass)– a stuffed flatbread originating in the south of France. It may be because of where I first ate it (perfect fall day, after a bike ride with my wife). The …