artisanbreadinfive.com
Homemade Soft Pretzels! - Artisan Bread in Five Minutes a Day
Food writing can be very, very memorable. In 1978, I read a marvelous essay in the New York Times by Mimi Sheraton. They say that tastes and smells are the most memorable senses, which explains why when we re-create food we ate as children the smells bring us back in the blink of an eye. The same’s …