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Chocolate-filled Beignets (or Soufganiyot, or whatever you'd like to call them) - Artisan Bread in Five Minutes a Day
If you’ve been to Cafe Du Monde in New Orleans, you’ve had the best beignets (French-style doughnuts) around. They’re really not very hard to make at home; check out our book, on page 197, and the chocolate-filled variation on page 199. We make them at my house for Hannukah (tonight was the last night), and they are sublime …