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Rustic Fruit Tart On The Gas Grill (from brioche dough!) - Artisan Bread in Five Minutes a Day
Zoe and I taught a class at Cooks of Crocus Hill last week, and we did summertime flatbreads, mostly done outside on the gas grill. One that came out quite nicely was Zoe’s fruit pizza , which is described in the previous post. The fruit sat on top of our basic non-enriched white dough (Master …