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Beautiful boules with a banneton (brotform) - Artisan Bread in Five Minutes a Day
Keep that scorchy flour off your lens! Here’s how it looks a little closer in: People have asked how to prevent free-form loaves from spreading sideways, especially if the dough is a little too wet or it’s near the end of its batch-life (two weeks). Using a banneton (or in German, brotform), is one …