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Today's Newsday Review of Artisan Bread in Five Minutes a Day - Artisan Bread in Five Minutes a Day
From today’s review: “From all the fuss, you’d think that… Hertzberg and …François had invented sliced bread, or maybe bread itself. Their book …delivers what it promises, which is a great gift to home cooks who have the desire to bake but worry that they don’t have the time or skill.” Sylvia Carter, New York Newsday