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“Edna Lewis” Inspired Profiterole Filled with Whipped Cream and Custard and Served with Hot Chocolate Sauce
Profiterole 1 cup milk 1stick soft butter ½ tablespoon sugar 1cup sifted flour 4 eggs ⅓ cup blanched slivered almonds (optional) Preheat the oven to 425°F. Sift the flour into a mixing bowl. Put th…