Try This---Delicious Pan-Fried Gnocchi in a Mushroom Basil Wine Sauce | Arsenic & Old Place
I haven’t always been a big fan of gnocchi. If I had to pick the perfect compliment to pasta sauce, I’d definitely stick to noodles on the thinner side of things. Gnocchi is a dumpling and I’ve always prepared them like I was substituting pasta noodles. Not my brightest moment. All it took for me… Continue reading →