Conchiglie and Cauliflower Pasta Bake — Apples Under My Bed
“What type of pasta should we get?” I asked Joan as we walked into the supermarket. “Big shells!” she replied, gesturing an impossibly large shape with her hands. In our house, pasta shells (known in Italian as conchiglie ) almost always get turned into a baked dish. “Should we add pumpkin, caul