Miso Soup
I've been making recipes from The Lotus and the Artichoke this week, and my favourite so far has been the miso soup. I made some alterations to make it more colourful and work with ingredients I had on hand.Ingredients:3 cups vegetable broth2 tbs miso paste*100 g / 3.5 oz firm tofu diced15 g / 1/4 [...]