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Veal Croquettes with Mushrooms (Verrückte Omas Merkwürdige Kalbfleisch-Frikadellen)
I had a bunch of ground veal left over from my last post, so I decided to make veal croquettes (my spin on Viennese Butterschnitzel). Croquettes are typically deep-fried in oil, but here I try to r…