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Burrata, Prosciutto and Grilled Peaches - An Oldie But A Foodie
It’s June. Birds are singing more, flowers are blooming more, my husband is fishing more and it’s the opening of the season of…. Farmer’s Markets. I never did care much about candy stores. I worked in a bakery as a teenager so that turned me off to anything too sweet; but show me cheeses and… Continue reading Burrata, Prosciutto and Grilled Peaches