anoldiebutafoodie.com
Blood Orange and Tarragon Carrots - An Oldie But A Foodie
This side goes with everything and is done in 15 minutes Ingredients: 1 bag of baby rainbow carrots 2 blood oranges 1 tbsp olive oil 1/2 cup of water 1 tbsp chopped fresh tarragon 1 shallot Instructions: Heat olive oil and cook shallots until golden and tender. Add carrots and tarragon and let cook for… Continue reading Blood Orange and Tarragon Carrots