annexcarmel.com
Cooking class with Brian Kearns
Cooking Class Part II with Chef Brian Kearns Holiday Dinner Party - 3 Courses - Be prepared to WOW your guests! $75 all inclusive Menu Winter Green Squash Salad Seared Scallop w/Pomegranate Seared Pork Tenderloin, Blood Orange Mojo Tickets available online here or call 831-250-7471 to reserve your spot