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Broodjes (sandwiches) and Eetsalon van Dobben | Amsterdam Wonderland
Every country in Europe seems to have its own take on the humble sandwich. From German hotdogs to Italian bruscettas and paninis; French baguettes and tartines to Danish open sandwiches (and we best not forget Britain’s contribution by way of a good old fish finger butty) it feels like bakers across the EU are working together to up …