Hetty McKinnon’s pho noodle salad with tofu, wombok and broccolini
Brooklyn-based Hetty McKinnon is the author of two books packed with community-minded, homemade salads. McKinnon also recently launched Peddler , a bi-annual magazine exploring ‘the multi-cultures of food’. Here, she shares a pho-inspired salad imbibed with flavours of her Sydney upbringing.
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