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FEATURED: Deep and crisp and vegan: now meat-free festive fare goes exotic as for years, a plant-based diet was seen as dull: But as more and more people embrace it, food stores are upping their game heres the providers of the fare according to the Observer #AceFoodDesk reports
#AceFoodReport – Dec.08: When Tony Bishop-Weston turned vegan 25 years ago, Christmas dinner was a challenge. “I thought I’d do a moussaka, as there were 14 of us,” he said. “I got the last a…