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#AceRecipeNews – Asabe zainab, which translates as “Zainab’s fingers”, is a traditional Middle East ern pastry dessert typically eaten during Ramadan #AceFoodDesk reports
While some Levantine countries make their version with semolina and leave out the filling, in Oman we wrap a creamy-based cheese in filo pastry, deep fry it, then finish it off by soaking it in a r…