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Elizabeth David (1913–1992) was a British cookery writer. In the mid-20th century she helped revital ise home cookery in her native country and beyond with articles and books about European cuisines and tradit ional British dishes #AceFoodNews
#AceFoodNews – May.22: Born to an upper-class family, she studied art in Paris and travelled to Greece, where she was nearly trapped by the German invasion in 1941……………