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Behind bars: Pops Old Fashioned
Get it at St. Elmo Steakhouse, Indianapolis Ingredients: 2 oz. Knob Creek Rye, 2 dashes Jerry Thomas Bitters, 1 orange wedge, 1 splash simple syrup, 1 orange peel and 1 Luxardo cherry. Directions: Muddle orange wedge, add splash of simple syrup, rye and bitters. Strain over a large ice cube a